A dessert now we have discovered and actually love is an Apple Crumb Pie. This will also be made with berries of your selection, omit the cinnamon.
Crumb Crust/Topping
1 cup hazelnuts or almonds (about 4 ounces)
2 cups all-purpose flour
1/2 cup granulated sugar
3/4 cup (1 1/2 sticks) chilled butter, reduce into small items
Filling
1/2 cup granulated sugar
2 Tablespoons cinnamon
1 1/2 Tablespoons cornstarch
6 peeled, cored, and sliced apples
Preheat the oven to 350 levels F. To arrange crumb crust/topping, unfold nuts in a medium baking pan. Roast the nuts, stirring sometimes, till toasted, about 10 minutes (you could wish to set a timer to remind you). Take away the nuts from the oven and prove onto a cloth towel. Rub off and discard the papery skins. Improve the oven temperature to 450 levels F. In a meals processor fitted with the steel blade, course of the nuts till finely floor, about 10 seconds. In a big bowl, combine collectively the nuts, flour, and sugar. Utilizing a pastry blender or 2 knives, reduce the butter into the flour combination till coarse crumbs type. Utilizing your fingers, evenly press half of the crumb crust/topping combination into the underside and sides of an 8- or 9-inch tart pan. To arrange the filling, in a medium bowl, combine collectively the sugar, cinnamon, and the cornstarch. Gently fold in to the apples. Spoon the combination into the crust spreading evenly. Sprinkle the remaining crumb crust/topping over the apples. Again till topping is golden and filling is bubbly, half-hour. Switch the pan to a wire rack to chill for 10 minutes. Serve heat 공릉 돈까스.
Parmesan Honey Pork Roast
1 boneless entire pork loin roast, turkey breast or beef roast (4 kilos)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup chilly water
Instructions:
Minimize roast in half. Place the roast in an enamel forged iron dutch oven or an enamel forged iron roasting pan. In a small bowl, mix the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cowl and bake at 350 levels for 1-2 hours or till a meat thermometer reads 160°. Take away meat to a serving platter; hold heat. Skim fats from cooking juices; switch to a small saucepan. Deliver liquid to a boil. Mix cornstarch and water till clean. Regularly stir into pan. Deliver to a boil; prepare dinner and stir for two minutes or till thickened. Slice roast; serve with gravy created from the pan drippings, mashed potatoes, inexperienced beans, and corn on the cob.